Baked Cream Corn

Every day and holiday style corn dish both kids and adults love. The cream corn, eggs and milk set up like a custard. Seasoned and baked till golden brown.

Ingredients -

2 Eggs
2 tablespoons Milk
2 (14.75 ounces) cans Creamed Corn
2 tablespoons Butter, diced
1 tablespoon All-Purpose Flour
1 tablespoon White Sugar
1/2 teaspoon Black Pepper
1/2 teaspoon Celery Salt
1/2 teaspoon Onion Powder
1/4 teaspoon Garlic Powder

Preparation:

1. Preheat oven to 350 F.

2. Beat eggs with milk in large bowl. Blend in creamed corn and butter.

3. Stir in all-purpose flour, white sugar, pepper, celery salt, and onion and garlic powders.

4. Transfer creamed corn mixture to glass pie plate.

5. Bake 45-55 minutes, or until top is golden and bubbly.

6. Cool 10 minutes before serving.

Cooking Tip

All-Purpose Flour

Substitute corn starch for flour and the cream corn will set up a bit stiffer.

Cooking Tip

Cooling

In order for the custard like corn dish to properly set after cooking, allow cooling. The top should be golden brown when removed from the oven.