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1. Preheat oven to 350 F.
2. Melt butter in saucepan over low heat.
3. Stir in salt and flour.
4. Cook 4 minutes. Gradually stir in milk.
5. Add grated fresh Parmesan cheese. Stir occasionally and cook until thickened.
6. Remove saucepan from heat.
7. Add toasted breadcrumbs and cashews to small bowl and stir to combine. Reserve 2 tablespoons.
8. Butter casserole dish.
9. Place layer of asparagus, then a layer of toasted bread crumb mixture in casserole dish.
10. Spoon a layer of sauce over asparagus.
11. Repeat the layers, ending with the reserved crumbs.
12. Bake 25 minutes, or until top is browned.
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